Appreciate Antipasti

Explore olive varieties, antipasti, charcuterie, mouth-watering recipes and Mediterranean culture with our resident aficionado Vaz Frigerio.


With Brexit dominating the national discussion I suppose we are all wondering a bit about our national and regional differences.


....let me count the ways (with apologies to Elizabeth Barrett Browning), in ascending order like Top of The Po(l)ps;


Whilst mooching around on Saturday morning I was alerted that Saturday Kitchen had, with an octopus recipe, probably struck the death knell of my latest favourite ingredient.