Appreciate Antipasti

Explore olive varieties, antipasti, charcuterie, mouth-watering recipes and Mediterranean culture with our resident aficionado Vaz Frigerio.


We have entered an Orwellian post truth era where facts and figures are irrelevant and this zeitgeist has taken over my cooking and lifestyle.


With Brexit dominating the national discussion I suppose we are all wondering a bit about our national and regional differences.


....let me count the ways (with apologies to Elizabeth Barrett Browning), in ascending order like Top of The Po(l)ps;


Whilst mooching around on Saturday morning I was alerted that Saturday Kitchen had, with an octopus recipe, probably struck the death knell of my latest favourite ingredient.