Appreciate Antipasti

Explore olive varieties, antipasti, charcuterie, mouth-watering recipes and Mediterranean culture with our resident aficionado Vaz Frigerio.

Post-Cooking in a Post-Truth World


We have entered an Orwellian post truth era where facts and figures are irrelevant and this zeitgeist has taken over my cooking and lifestyle.

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Tagged with: Italian, Mediterranean, Olives, Lifestyle

Enoteca Pippo - Phil’s Butty Shop


With Brexit dominating the national discussion I suppose we are all wondering a bit about our national and regional differences.

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Tagged with: Italian, Mediterranean, Recipes, Lifestyle

Octopus, how do I love thee ?.....


....let me count the ways (with apologies to Elizabeth Barrett Browning), in ascending order like Top of The Po(l)ps;

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Tagged with: Italian, Spanish, Mediterranean, Recipes, Lifestyle

The end of Sp-Agretti?


Whilst mooching around on Saturday morning I was alerted that Saturday Kitchen had, with an octopus recipe, probably struck the death knell of my latest favourite ingredient.

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Tagged with: Italian, Mediterranean, Olives, Recipes, Lifestyle

Camarao na Moranga (how to cobble together lunch when it’s snowing)


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Tagged with: Recipes, Lifestyle