Explore olive varieties, antipasti, charcuterie, mouth-watering recipes and Mediterranean culture with our resident aficionado Vaz Frigerio.
Obviously no, Spain is Spain and France is France. However in culinary terms Spain seems to be occupying the position [in my head anyway] that France monopolised for many years; the food can be fancy without the bill inducing a cardiac arrest,
Last night I was ravaging a second plate of lovely wife's Roast Chicken contemplating recent gastronautery and the conclusion was that my taste is becoming ever more reductive.
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