Appreciate Antipasti

Explore olive varieties, antipasti, charcuterie, mouth-watering recipes and Mediterranean culture with our resident aficionado Vaz Frigerio.


....let me count the ways (with apologies to Elizabeth Barrett Browning), in ascending order like Top of The Po(l)ps;


Whilst mooching around on Saturday morning I was alerted that Saturday Kitchen had, with an octopus recipe, probably struck the death knell of my latest favourite ingredient.


“I wish they had never invented fried cheese!” exclaimed Marge Simpson…

Tagged with: Italian, Olives, Recipes, Lifestyle, Wine