Appreciate Antipasti

Explore olive varieties, antipasti, charcuterie, mouth-watering recipes and Mediterranean culture with our resident aficionado Vaz Frigerio.


Obviously no, Spain is Spain and France is France. However in culinary terms Spain seems to be occupying the position [in my head anyway] that France monopolised for many years; the food can be fancy without the bill inducing a cardiac arrest,

Tagged with: Spanish, Lifestyle, Wine


I have recently returned from the World Hospitality & Foodservice Fair which not only benefits from being in Lyon (global pork mecca) but also has the Bocuse D’Or attached. It’s a feast of gastronomy, and also hosts the world chocolate carving

Tagged with: Italian