Italian

Dogs Dinner - my rubbish food photos

I have been wondering why my food photos look rubbish and I’ve identified 2 main reasons;

Dogs Dinner

I have been wondering why my food photos look rubbish and I’ve identified 2 main reasons;

  1. I want my meal on the plate and in my mouth ASAP in the best condition to pay correct deference to the food and consume it as close to an ideal state as possible.
  2. By the time I decide to send someone a photo because my meal is tasting delicious I’ve eaten quite a lot, and sometimes, all of it.

An Introduction to Olives

Our olive aficionado Vaz Frigerio has been sourcing our Bodega olives and he can now introduce you to the range with recipe and accompaniment ideas. Welcome to our Antipasti Appreciation.

Caponata

Caponata - a week of recipes to use a monster batch; pasta, lamb, on toast, potatoes, pizza.
And even how to turn it into Brinjaal Masala.
 
Caponata. It’s an easy sweet & sour Sicilian Aubergine stew - start by finding a SIMPLE recipe that suits and getting hold of the ingredients.

Sicily - the nicest place I’ve never been to

I’m going to have to visit soon, the reasons are piling up like a plate of freshly sliced prosciutto which my dad has prepared on a Sunday with the old bacon slicer we keep in his garage.

I’m making a list of reasons to visit Sicily and the tipping point will be when I believe the children are old enough to sleep well in a warm climate. My Sicilian fantasy started with an Italian colleague of mine whose opinion I value [he’s from Modena] insisting over and over again that Sicily has the best food in Italy.

Pages

Subscribe to RSS - Italian