Whilst mooching around on Saturday morning I was alerted that Saturday Kitchen had, with an octopus recipe, probably struck the death knell of my latest favourite ingredient.
The media frenzy over the 'bajan' heatwave we are enjoying reminded me of a voyage I was fortunate to take some years ago on a MyTravel cruiseliner around the Caribbean [cue wobbly lines and flashback sound effect]
Another year, another 10 days of pleasant brain pickling in Southern France. Almost Groundhog day for alcofrolics I land and immediately fall into the rhythm; bread wine cheese wine olives wine meat wine. Rinse (brain) repeat.
