Recipes

Wild Garlic (Gypsy’s Onions [Ireland]) and many other names

La Mucca della Nonna - an Italian restaurant love story

Enoteca Pippo - Phil’s Butty Shop


With Brexit dominating the national discussion I suppose we are all wondering a bit about our national and regional differences.

Octopus, how do I love thee ?.....


....let me count the ways (with apologies to Elizabeth Barrett Browning), in ascending order like Top of The Po(l)ps;

The end of Sp-Agretti?


Whilst mooching around on Saturday morning I was alerted that Saturday Kitchen had, with an octopus recipe, probably struck the death knell of my latest favourite ingredient.

Camarao na Moranga (how to cobble together lunch when it’s snowing)


Little apple of my eye – the Manzanilla olive (or there's something about Mary)

Experiment in Italian Americana [can you beat a Gaeta]


“I wish they had never invented fried cheese!” exclaimed Marge Simpson…

Feeling Sheepish - eating half a hogget

Sunshine, wine, feeling fine. Lounging in Languedoc. again. and again.

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