Spanish

Barcelona Part 1 - early doors


I've recently returned from Barcelona and it was certainly one of the most eventful trips for some years and most relaxing as the kids were at home.

(I am) one Greedy Italian

An Introduction to Olives

Our olive aficionado Vaz Frigerio has been sourcing our Bodega olives and he can now introduce you to the range with recipe and accompaniment ideas. Welcome to our Antipasti Appreciation.

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