Wine

listen to the Lyon - SIRHA, the Bocuse D’Or and Les Halles

Barcelona Part 3 - the dramatic conclusion

For the final evening in Barcelona we met a friend who was psychotically adamant we should go to to Quimet & Quimet.

Barcelona Part 2 - the stodgy middle bit

Barcelona Part 1 - early doors


I've recently returned from Barcelona and it was certainly one of the most eventful trips for some years and most relaxing as the kids were at home.

Mapo Doufu - why dont the Chinese cultivate Olives ?

Nor custom stale her infinite variety


During a longer than usual complaint about the collapse in quality of one my previously favoured restaurants my colleague stated that if you find a good eatery the best thing to do is dine 3 or 4 times and then never return so you cannot be disappointed. And I thought about this long and hard and decided it was a sound piece of reasoning.

Melanzane Veronese (Verona-style Aubergines)

Dogs Dinner - my rubbish food photos

I have been wondering why my food photos look rubbish and I’ve identified 2 main reasons;

Dogs Dinner

I have been wondering why my food photos look rubbish and I’ve identified 2 main reasons;

  1. I want my meal on the plate and in my mouth ASAP in the best condition to pay correct deference to the food and consume it as close to an ideal state as possible.
  2. By the time I decide to send someone a photo because my meal is tasting delicious I’ve eaten quite a lot, and sometimes, all of it.

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