Spicy and Aromatic

Spicy and Aromatic


We are blown away (excuse the pun!) with the intense taste of Morocco this deli dish gives. Explosions of juicy, sweet yellow plum tomatoes and red peppers; crunchy pumpkin seeds and wonderfully meaty and slightly nutty Moroccan beldi olives; our bulgur wheat, coated in Harissa with rose water giving it a hot (but not too hot) taste; and the mellowness of the cooling goats cheese. Prepare to be taken on a Moroccan taste adventure.

Transport yourself to the sights and smells of Marrakesh with this deli dish inspired by the intense flavours of Morocco. Enjoy me for a light summer lunch or simply serve aside a steamy hot tagine.

Enjoy with...

  • I’m totally moorish when served with bowls of hummus, falafel and tabbouleh for a Moroccan mezze
  • I’m a perfect partner to a Moroccan spiced slow cooked shoulder of lamb
  • I’m an ideal size for your lunch
  • I’m a wonderful additional to your alfresco dinner

Nutrition Information

Typical Values Per 100g
Energy 713kj / 171kcal

of which Saturates 

of which Sugars
Protein 4.4g
Salt 0.7g