Fragrant Beldi Olives

tumbled with fennel seeds and orange peel

Description

The wonderfully meaty and slightly nutty Moroccan Beldi Olives are more than bold enough to take on the big flavours of warm zesty orange peel and refreshingly aniseedy fennel seeds. We’ve lightly crushed the olives to allow the fennel and oil to marinade to infuse deeply into the flesh, making them taste so moorish you’ll have to share with care.

Enjoy with...

Peter Lehmann Semillon Barossa Valley, Australia, paired with Fragrant Beldi Olives

The juicy peachy fruit, subtle hints of honey and smoke with a dab of butter rounding out the finish sit beautifully alongside the fruity beldi olive and zesty, fennel dressing

Nutrition Information

TYPICAL VALUES	PER 100g
ENERGY	857kj/207kcal
FAT	18.8g
of which saturates	2.5g
CARBOHYDRATE	8.0g
of which sugars	0.1g
PROTEIN	1.5g
FIBRE	Trace
SODIUM	0.87g
equivalent of salt	2.2g