Robust Marinated Kalamata Olives

Robust Marinated Kalamata Olives

with full-flavoured crumbly feta

Description

We love the undeniable Greekness of deeply rich and fruity kalamata olives with full-bodied, crumbly feta. It's a mix of such simple harmony that it is perfect just as it is (you don't even need a plate).

Enjoy with...

Castellare Chianti Classico Riserva (Sangiovese,caniaolo) Tuscany, 2009 paired with Kalamata and Feta Chesse

For this combination we have one of the most traditional wines in Italy, beautiful and elegant with aromas of vanilla, sweet woodland fruits, spice and cloves working with the meaty texture of the kalamatas and the creamy, crumbly texture of the feta cheese.

Nutrition Information

TYPICAL VALUES PER 100g
ENERGY 1051kJ/254kcal
FAT 23.4g
of which saturates 9.8g
CARBOHYDRATE 2.1g
of which sugars <0.5g
PROTEIN 8.0g
SALT 3.3g