Vibrant Manzanilla Olives

Vibrant Manzanilla Olives

with Pesto, Tomatoes and Mozarella

Description

We chose the Manzanilla olive for it's vibrant taste and slight almond flavour that perfectly compliments the rich depth of the sun-dried tomatoes and pesto marinade, while contrasting the creamy softness of the mozzarella. This antipasti serves up the best flavour influences of Italy on one plate. (so you could go all out and add it to spaghetti).

Enjoy with...

Blanc de Morgex (100%Prie Blanc),Valle de Aosta, 2011 paired with Manzanilla Olives and Mozzarella

This crispy and fragant white compliments the manzanilla olives in a wonderful way ,the weight of the wine clean the palate with every sip letting us feel experience the fruity aromas of the olives mixed with the creamy hints of the mozzarella.

Nutrition Information

TYPICAL VALUES PER 100g
ENERGY 727kJ/176kcal
FAT 14.6g
of which saturates 6.0g
CARBOHYDRATE 2.4g
of which sugars 2.2g
PROTEIN 6.9g
SALT 1.3g