Vibrant Manzanilla Olives

We chose the Manzanilla olive for it's vibrant taste and slight almond flavour that perfectly compliments the rich depth of the sun-dried tomatoes and pesto marinade, while contrasting the creamy softness of the mozzarella. This antipasti serves up the best flavour influences of Italy on one plate. (so you could go all out and add it to spaghetti).